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FAO

FAO je kratica, ki lahko pomeni: * Organizacija za prehrano in kmetijstvo pri OZN (angleško ''Food and Agriculture Organization'') * prednji artilerijski opazovalec (angleško ''Forward Artillery Observer'') V Wikipediji
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    Readings in sustainable forest management.

    Izdano 1996
    “...FAO...”
    Knjiga
  4. 4

    Readings in sustainable forest management.

    Izdano 1996
    “...FAO...”
    Knjiga
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    Principles and Persons : An Ethical Interpretation of Existentialism / od Olafson, Frederick A.

    Izdano 1967
    Full text available:
    Elektronski eKnjiga
  11. 11

    Principles and Persons : An Ethical Interpretation of Existentialism / od Olafson, Frederick A.

    Izdano 1967
    Full text available:
    Elektronski eKnjiga
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    Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 75th meeting, Rome, Italy, 8-17 November 2011.

    Izdano 2012
    “...Joint FAO/WHO Expert Committee on Food Additives. Meeting...”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga
  17. 17

    Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 75th meeting, Rome, Italy, 8-17 November 2011.

    Izdano 2012
    “...Joint FAO/WHO Expert Committee on Food Additives. Meeting...”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga
  18. 18

    Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

    Izdano 2002
    “...Joint FAO/WHO Expert Committee on Food Additives...”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga
  19. 19

    Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

    Izdano 2002
    “...Joint FAO/WHO Expert Committee on Food Additives...”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga
  20. 20

    Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.

    Izdano 2002
    “...Joint FAO/WHO Expert Committee on Food Additives. Meeting...”
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga