Resultados da pesquisa - FAO

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  1. 1
  2. 2

    Readings in sustainable forest management.

    Publicado em 1996
    “...FAO...”
    Livro
  3. 3

    Value-based planning for teams of agents in stochastic partially observable environments Por Oliehoek, Frans A.

    Publicado em 2010
    An electronic book accessible through the World Wide Web; click to view
    Thesis Recurso Electrónico livro electrónico
  4. 4

    The Fredericksburg Campaign : winter war on the Rappahannock / Por O'Reilly, Francis Augustín, 1965-

    Publicado em 2013
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
  5. 5

    Principles and Persons : An Ethical Interpretation of Existentialism / Por Olafson, Frederick A.

    Publicado em 1967
    Full text available:
    Recurso Electrónico livro electrónico
  6. 6

    Challenges to the human rights of people with intellectual disabilities

    Publicado em 2009
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
  7. 7

    Report of the FAO Workshop on Sea Cucumber Fisheries : an ecosystem approach to management in the Indian Ocean (SCEAM Indian Ocean) - Mazizini, Zanzibar, the United Republic of Tan...

    Publicado em 2013
    “...FAO Workshop on Sea Cucumber Fisheries Mazizini, Zanzibar...”
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico Conference Proceeding livro electrónico
  8. 8

    Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 75th meeting, Rome, Italy, 8-17 November 2011.

    Publicado em 2012
    “...Joint FAO/WHO Expert Committee on Food Additives. Meeting...”
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
  9. 9

    Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

    Publicado em 2002
    “...Joint FAO/WHO Expert Committee on Food Additives...”
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
  10. 10

    Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.

    Publicado em 2002
    “...Joint FAO/WHO Expert Committee on Food Additives. Meeting...”
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
  11. 11

    Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.

    Publicado em 2013
    “...Joint FAO/WHO Expert Committee on Food Additives. Meeting...”
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
  12. 12

    Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au...

    Publicado em 2002
    “...Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food Geneva, Switzerland...”
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico Conference Proceeding livro electrónico
  13. 13

    Consecuencias sanitarias de las presencia de acrilamida en los alimentos informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de...

    Publicado em 2002
    “...Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food Geneva, Switzerland...”
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico Conference Proceeding livro electrónico
  14. 14

    Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.

    Publicado em 2004
    “...Joint FAO/WHO Expert Committee on Food Additives. Meeting...”
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
  15. 15

    Safety evaluation of certain food additives and contaminants

    Publicado em 2008
    “...Joint FAO/WHO Expert Committee on Food Additives. Meeting...”
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
  16. 16

    Safety evaluation of certain food additives and contaminants

    Publicado em 2007
    “...Joint FAO/WHO Expert Committee on Food Additives. Meeting...”
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
  17. 17

    Safety evaluation of certain food additives

    Publicado em 2009
    “...Joint FAO/WHO Expert Committee on Food Additives. Meeting...”
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
  18. 18

    Codex Alimentarius Commission : procedural manual.

    Publicado em 2013
    “...Joint FAO/WHO Codex Alimentarius Commission...”
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
  19. 19

    Ramiran 98 proceedings of the 8th International Conference on the FAO ESCORENA Netwwork on Recycling of Agriculture, Municipal and Industrial Residues in Agriculture (formerly Anim...

    Publicado em 1999
    “...FAO ESCORENA Recycling of Agriculture, Municipal, and Industrial Residues in Agriculture Network. ...”
    Click to View
    Recurso Electrónico livro electrónico
  20. 20

    Ramiran 98 proceedings of the 8th International Conference on the FAO ESCORENA Netwwork on Recycling of Agriculture, Municipal and Industrial Residues in Agriculture (formerly Anim...

    Publicado em 1999
    “...FAO ESCORENA Recycling of Agriculture, Municipal, and Industrial Residues in Agriculture Network. ...”
    Click to View
    Recurso Electrónico livro electrónico