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FAO

[[Lester Bowles Pearson Food and Agriculture Organization of the United Nations |Nome ufficiale2 = منظمة الأغذية والزراعة للأمم المتحدة |Nome ufficiale3 = 联合国粮食及农业组织 |Nome ufficiale4 = Organisation des Nations Unies pour l'alimentation et l'agriculture |Nome ufficiale5 = Продовольственная и сельскохозяйственная организация |Nome ufficiale6 = Organización de las Naciones Unidas para la Agricultura y la Alimentación |Immagine = Food and Agriculture Organization HQ 2008.jpg |Didascalia = Il quartier generale della FAO a Roma. |Abbreviazione = FAO |Tipo = organizzazione internazionale (istituto specializzato dell'ONU) |Fondazione = 16 ottobre 1945 |Scioglimento = |Scopo = promozione delle politiche produttive nel settore agricolo, lotta contro la malnutrizione |Sede = Roma |Naz sede = ITA |Area = |Presidente = Qu Dongyu
dal 1º agosto 2019 |Carica = Direttore generale |Naz presidente = CHN |Lingua = inglese |Lingua2 = francese |Lingua3 = spagnolo |Lingua4 = italiano |Lingua5 = cinese |Lingua6 = russo |Bilancio = |Anno impiegati = |Volontari = |Anno volontari = |Motto = Fiat panis |Logo = FAO logo.svg |Dimensione logo = 180 }}

L'''Organizzazione delle Nazioni Unite per l'alimentazione e l'agricoltura, in sigla FAO''' (dall'inglese ''Food and Agriculture Organization of the United Nations''), è un istituto specializzato dell'Organizzazione delle Nazioni Unite, fatto con lo scopo di far crescere i livelli di nutrizione, aumentare la produttività agricola, migliorare la vita delle popolazioni rurali e contribuire alla crescita economica mondiale nel territorio.

La FAO fu fondata il 16 ottobre 1945 a Québec, in Canada, e dal 1951 la sede è stata trasferita da Washington a Roma, presso il Palazzo FAO. A maggio del 2020 ne sono membri 194 Stati, a cui si aggiungono l'Unione europea e 2 membri associati (Isole Faroe e Tokelau). da Wikipedia
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    Readings in sustainable forest management.

    Pubblicazione 1996
    “...FAO...”
    Libro
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    Principles and Persons : An Ethical Interpretation of Existentialism / di Olafson, Frederick A.

    Pubblicazione 1967
    Full text available:
    Elettronico eBook
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    Report of the FAO Workshop on Sea Cucumber Fisheries : an ecosystem approach to management in the Indian Ocean (SCEAM Indian Ocean) - Mazizini, Zanzibar, the United Republic of Tan...

    Pubblicazione 2013
    “...FAO Workshop on Sea Cucumber Fisheries Mazizini, Zanzibar...”
    An electronic book accessible through the World Wide Web; click to view
    Elettronico Atti del Convegno eBook
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    Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 75th meeting, Rome, Italy, 8-17 November 2011.

    Pubblicazione 2012
    “...Joint FAO/WHO Expert Committee on Food Additives. Meeting...”
    An electronic book accessible through the World Wide Web; click to view
    Elettronico eBook
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    Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

    Pubblicazione 2002
    “...Joint FAO/WHO Expert Committee on Food Additives...”
    An electronic book accessible through the World Wide Web; click to view
    Elettronico eBook
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    Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.

    Pubblicazione 2002
    “...Joint FAO/WHO Expert Committee on Food Additives. Meeting...”
    An electronic book accessible through the World Wide Web; click to view
    Elettronico eBook
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    Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.

    Pubblicazione 2013
    “...Joint FAO/WHO Expert Committee on Food Additives. Meeting...”
    An electronic book accessible through the World Wide Web; click to view
    Elettronico eBook
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    Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au...

    Pubblicazione 2002
    “...Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food Geneva, Switzerland...”
    An electronic book accessible through the World Wide Web; click to view
    Elettronico Atti del Convegno eBook
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    Consecuencias sanitarias de las presencia de acrilamida en los alimentos informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de...

    Pubblicazione 2002
    “...Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food Geneva, Switzerland...”
    An electronic book accessible through the World Wide Web; click to view
    Elettronico Atti del Convegno eBook
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    Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.

    Pubblicazione 2004
    “...Joint FAO/WHO Expert Committee on Food Additives. Meeting...”
    An electronic book accessible through the World Wide Web; click to view
    Elettronico eBook
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    Safety evaluation of certain food additives and contaminants

    Pubblicazione 2008
    “...Joint FAO/WHO Expert Committee on Food Additives. Meeting...”
    An electronic book accessible through the World Wide Web; click to view
    Elettronico eBook
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    Safety evaluation of certain food additives and contaminants

    Pubblicazione 2007
    “...Joint FAO/WHO Expert Committee on Food Additives. Meeting...”
    An electronic book accessible through the World Wide Web; click to view
    Elettronico eBook
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    Safety evaluation of certain food additives

    Pubblicazione 2009
    “...Joint FAO/WHO Expert Committee on Food Additives. Meeting...”
    An electronic book accessible through the World Wide Web; click to view
    Elettronico eBook
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    Codex Alimentarius Commission : procedural manual.

    Pubblicazione 2013
    “...Joint FAO/WHO Codex Alimentarius Commission...”
    An electronic book accessible through the World Wide Web; click to view
    Elettronico eBook
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    Ramiran 98 proceedings of the 8th International Conference on the FAO ESCORENA Netwwork on Recycling of Agriculture, Municipal and Industrial Residues in Agriculture (formerly Anim...

    Pubblicazione 1999
    “...FAO ESCORENA Recycling of Agriculture, Municipal, and Industrial Residues in Agriculture Network. ...”
    Click to View
    Elettronico eBook
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    Ramiran 98 proceedings of the 8th International Conference on the FAO ESCORENA Netwwork on Recycling of Agriculture, Municipal and Industrial Residues in Agriculture (formerly Anim...

    Pubblicazione 1999
    “...FAO ESCORENA Recycling of Agriculture, Municipal, and Industrial Residues in Agriculture Network. ...”
    Click to View
    Elettronico eBook