Bilaketaren emaitzak - FAO
FAO
FAO (ingelesez Food and Agriculture Organization, euskaraz ''Elikadura eta Nekazaritza Erakundea'') Nazio Batuen Erakundeko agentzia espezializatua da. Haren helburu garrantzitsuena nazioartean gosearen aurkako lana gidatzea da. FAOren baitan estatu guztiek parte hartzen dute, besteak beste, informazio eta ezagutza trukaketan eta herrialde azpigaratuetako nekazaritza hobetu eta eguneratzeko ahaleginetan. Horrez gainera, gaur egun beste hainbat alorretan ere lan egiten du, hala nola, elikadura segurtasunean, basogintzan, arrantzan, eta abarretan.1945eko urriaren 16an sortu zen Quebecen. FAOren bulego nagusiak Washingtonen egon ziren hasieran, baina 1951tik aurrera Erroman daude. 2006ko apirilean 190 kide zituen (189 estatu eta Europako Batasuna). FAOren goiburua latinezko ''fiat panis'' da; euskaraz ''egon bedi ogia''. Wikipediatik informazioa lortu
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Democracy in the dark : the seduction of government secrecy /
Argitaratua 2015An electronic book accessible through the World Wide Web; click to view
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Value-based planning for teams of agents in stochastic partially observable environments
Argitaratua 2010An electronic book accessible through the World Wide Web; click to view
Tesis Baliabide elektronikoa eBook -
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The Fredericksburg Campaign : winter war on the Rappahannock /
Argitaratua 2013An electronic book accessible through the World Wide Web; click to view
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5
Principles and Persons : An Ethical Interpretation of Existentialism /
Argitaratua 1967Full text available:
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Challenges to the human rights of people with intellectual disabilities
Argitaratua 2009An electronic book accessible through the World Wide Web; click to view
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Report of the FAO Workshop on Sea Cucumber Fisheries : an ecosystem approach to management in the Indian Ocean (SCEAM Indian Ocean) - Mazizini, Zanzibar, the United Republic of Tan...
Argitaratua 2013“...FAO Workshop on Sea Cucumber Fisheries Mazizini, Zanzibar...”
An electronic book accessible through the World Wide Web; click to view
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Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 75th meeting, Rome, Italy, 8-17 November 2011.
Argitaratua 2012“...Joint FAO/WHO Expert Committee on Food Additives. Meeting...”
An electronic book accessible through the World Wide Web; click to view
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Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Argitaratua 2002“...Joint FAO/WHO Expert Committee on Food Additives...”
An electronic book accessible through the World Wide Web; click to view
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10
Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.
Argitaratua 2002“...Joint FAO/WHO Expert Committee on Food Additives. Meeting...”
An electronic book accessible through the World Wide Web; click to view
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Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
Argitaratua 2013“...Joint FAO/WHO Expert Committee on Food Additives. Meeting...”
An electronic book accessible through the World Wide Web; click to view
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Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au...
Argitaratua 2002“...Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food Geneva, Switzerland...”
An electronic book accessible through the World Wide Web; click to view
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Consecuencias sanitarias de las presencia de acrilamida en los alimentos informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de...
Argitaratua 2002“...Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food Geneva, Switzerland...”
An electronic book accessible through the World Wide Web; click to view
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Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Argitaratua 2004“...Joint FAO/WHO Expert Committee on Food Additives. Meeting...”
An electronic book accessible through the World Wide Web; click to view
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Safety evaluation of certain food additives and contaminants
Argitaratua 2008“...Joint FAO/WHO Expert Committee on Food Additives. Meeting...”
An electronic book accessible through the World Wide Web; click to view
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Safety evaluation of certain food additives and contaminants
Argitaratua 2007“...Joint FAO/WHO Expert Committee on Food Additives. Meeting...”
An electronic book accessible through the World Wide Web; click to view
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Safety evaluation of certain food additives
Argitaratua 2009“...Joint FAO/WHO Expert Committee on Food Additives. Meeting...”
An electronic book accessible through the World Wide Web; click to view
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Codex Alimentarius Commission : procedural manual.
Argitaratua 2013“...Joint FAO/WHO Codex Alimentarius Commission...”
An electronic book accessible through the World Wide Web; click to view
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Ramiran 98 proceedings of the 8th International Conference on the FAO ESCORENA Netwwork on Recycling of Agriculture, Municipal and Industrial Residues in Agriculture (formerly Anim...
Argitaratua 1999“...FAO ESCORENA Recycling of Agriculture, Municipal, and Industrial Residues in Agriculture Network. ...”
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Ramiran 98 proceedings of the 8th International Conference on the FAO ESCORENA Netwwork on Recycling of Agriculture, Municipal and Industrial Residues in Agriculture (formerly Anim...
Argitaratua 1999“...FAO ESCORENA Recycling of Agriculture, Municipal, and Industrial Residues in Agriculture Network. ...”
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