Search Results - FAO
Food and Agriculture Organization
The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger and improve nutrition and food security. Its Latin motto, , translates to "let there be bread". It was founded on 16 October 1945.The FAO comprises 195 members, including 194 countries and the European Union. Its headquarters is in Rome, Italy, and it maintains regional and field offices worldwide, operating in over 130 countries. It helps governments and development agencies coordinate their activities to improve and develop agriculture, forestry, fisheries, and land and water resources. It also conducts research, provides technical assistance to projects, operates educational and training programs, and collects agricultural output, production, and development data.
The FAO is governed by a biennial conference representing each member country and the European Union, which elects a 49-member executive council. The director-general, as of 2019 Qu Dongyu of China, serves as the chief administrative officer. Various committees govern matters such as finance, programs, agriculture, and fisheries. Provided by Wikipedia
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Democracy in the dark : the seduction of government secrecy /
Published 2015An electronic book accessible through the World Wide Web; click to view
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Value-based planning for teams of agents in stochastic partially observable environments
Published 2010An electronic book accessible through the World Wide Web; click to view
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Principles and Persons : An Ethical Interpretation of Existentialism /
Published 1967Full text available:
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Report of the FAO Workshop on Sea Cucumber Fisheries : an ecosystem approach to management in the Indian Ocean (SCEAM Indian Ocean) - Mazizini, Zanzibar, the United Republic of Tan...
Published 2013“…FAO Workshop on Sea Cucumber Fisheries Mazizini, Zanzibar…”
An electronic book accessible through the World Wide Web; click to view
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Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 75th meeting, Rome, Italy, 8-17 November 2011.
Published 2012“…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
An electronic book accessible through the World Wide Web; click to view
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Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Published 2002“…Joint FAO/WHO Expert Committee on Food Additives…”
An electronic book accessible through the World Wide Web; click to view
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Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.
Published 2002“…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
An electronic book accessible through the World Wide Web; click to view
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Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
Published 2013“…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
An electronic book accessible through the World Wide Web; click to view
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Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au...
Published 2002“…Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food Geneva, Switzerland…”
An electronic book accessible through the World Wide Web; click to view
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Consecuencias sanitarias de las presencia de acrilamida en los alimentos informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de...
Published 2002“…Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food Geneva, Switzerland…”
An electronic book accessible through the World Wide Web; click to view
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Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Published 2004“…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
An electronic book accessible through the World Wide Web; click to view
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Safety evaluation of certain food additives and contaminants
Published 2008“…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
An electronic book accessible through the World Wide Web; click to view
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Safety evaluation of certain food additives and contaminants
Published 2007“…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
An electronic book accessible through the World Wide Web; click to view
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Safety evaluation of certain food additives
Published 2009“…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
An electronic book accessible through the World Wide Web; click to view
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Codex Alimentarius Commission : procedural manual.
Published 2013“…Joint FAO/WHO Codex Alimentarius Commission…”
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Ramiran 98 proceedings of the 8th International Conference on the FAO ESCORENA Netwwork on Recycling of Agriculture, Municipal and Industrial Residues in Agriculture (formerly Anim...
Published 1999“…FAO ESCORENA Recycling of Agriculture, Municipal, and Industrial Residues in Agriculture Network. …”
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Ramiran 98 proceedings of the 8th International Conference on the FAO ESCORENA Netwwork on Recycling of Agriculture, Municipal and Industrial Residues in Agriculture (formerly Anim...
Published 1999“…FAO ESCORENA Recycling of Agriculture, Municipal, and Industrial Residues in Agriculture Network. …”
Click to View
Electronic eBook