Suchergebnisse - FAO
Ernährungs- und Landwirtschaftsorganisation der Vereinten Nationen
Die Ernährungs- und Landwirtschaftsorganisation der Vereinten Nationen (; ), im deutschen Sprachraum auch als Welternährungsorganisation bezeichnet, ist eine Sonderorganisation der Vereinten Nationen mit Sitz in Rom.Sie hat die Aufgabe, Produktion und Verteilung von landwirtschaftlichen Produkten im Allgemeinen und Nahrungsmitteln im Besonderen weltweit zu verbessern, um die Ernährung sicherzustellen und den Lebensstandard zu verbessern. Zu diesem Zweck hat sie z. B. den Codex Alimentarius entwickelt, der internationale Standards für die Lebensmittelsicherheit definiert. Veröffentlicht in Wikipedia
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Democracy in the dark : the seduction of government secrecy /
Veröffentlicht 2015An electronic book accessible through the World Wide Web; click to view
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Value-based planning for teams of agents in stochastic partially observable environments
Veröffentlicht 2010An electronic book accessible through the World Wide Web; click to view
Abschlussarbeit Elektronisch E-Book -
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The Fredericksburg Campaign : winter war on the Rappahannock /
Veröffentlicht 2013An electronic book accessible through the World Wide Web; click to view
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Principles and Persons : An Ethical Interpretation of Existentialism /
Veröffentlicht 1967Full text available:
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Challenges to the human rights of people with intellectual disabilities
Veröffentlicht 2009An electronic book accessible through the World Wide Web; click to view
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Report of the FAO Workshop on Sea Cucumber Fisheries : an ecosystem approach to management in the Indian Ocean (SCEAM Indian Ocean) - Mazizini, Zanzibar, the United Republic of Tan...
Veröffentlicht 2013“… FAO Workshop on Sea Cucumber Fisheries Mazizini, Zanzibar …”
An electronic book accessible through the World Wide Web; click to view
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Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 75th meeting, Rome, Italy, 8-17 November 2011.
Veröffentlicht 2012“… Joint FAO/WHO Expert Committee on Food Additives. Meeting …”
An electronic book accessible through the World Wide Web; click to view
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Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Veröffentlicht 2002“… Joint FAO/WHO Expert Committee on Food Additives …”
An electronic book accessible through the World Wide Web; click to view
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Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.
Veröffentlicht 2002“… Joint FAO/WHO Expert Committee on Food Additives. Meeting …”
An electronic book accessible through the World Wide Web; click to view
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Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
Veröffentlicht 2013“… Joint FAO/WHO Expert Committee on Food Additives. Meeting …”
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Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au...
Veröffentlicht 2002“… Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food Geneva, Switzerland …”
An electronic book accessible through the World Wide Web; click to view
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Consecuencias sanitarias de las presencia de acrilamida en los alimentos informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de...
Veröffentlicht 2002“… Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food Geneva, Switzerland …”
An electronic book accessible through the World Wide Web; click to view
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Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Veröffentlicht 2004“… Joint FAO/WHO Expert Committee on Food Additives. Meeting …”
An electronic book accessible through the World Wide Web; click to view
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Safety evaluation of certain food additives and contaminants
Veröffentlicht 2008“… Joint FAO/WHO Expert Committee on Food Additives. Meeting …”
An electronic book accessible through the World Wide Web; click to view
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Safety evaluation of certain food additives and contaminants
Veröffentlicht 2007“… Joint FAO/WHO Expert Committee on Food Additives. Meeting …”
An electronic book accessible through the World Wide Web; click to view
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Safety evaluation of certain food additives
Veröffentlicht 2009“… Joint FAO/WHO Expert Committee on Food Additives. Meeting …”
An electronic book accessible through the World Wide Web; click to view
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Codex Alimentarius Commission : procedural manual.
Veröffentlicht 2013“… Joint FAO/WHO Codex Alimentarius Commission …”
An electronic book accessible through the World Wide Web; click to view
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Ramiran 98 proceedings of the 8th International Conference on the FAO ESCORENA Netwwork on Recycling of Agriculture, Municipal and Industrial Residues in Agriculture (formerly Anim...
Veröffentlicht 1999“… FAO ESCORENA Recycling of Agriculture, Municipal, and Industrial Residues in Agriculture Network. …”
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Ramiran 98 proceedings of the 8th International Conference on the FAO ESCORENA Netwwork on Recycling of Agriculture, Municipal and Industrial Residues in Agriculture (formerly Anim...
Veröffentlicht 1999“… FAO ESCORENA Recycling of Agriculture, Municipal, and Industrial Residues in Agriculture Network. …”
Click to View
Elektronisch E-Book