Search Results - FAO
Food and Agriculture Organization
The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger and improve nutrition and food security. Its Latin motto, , translates to "let there be bread". It was founded on 16 October 1945.The FAO comprises 195 members, including 194 countries and the European Union. Its headquarters is in Rome, Italy, and it maintains regional and field offices worldwide, operating in over 130 countries. It helps governments and development agencies coordinate their activities to improve and develop agriculture, forestry, fisheries, and land and water resources. It also conducts research, provides technical assistance to projects, operates educational and training programs, and collects agricultural output, production, and development data.
The FAO is governed by a biennial conference representing each member country and the European Union, which elects a 49-member executive council. The director-general, as of 2019 Qu Dongyu of China, serves as the chief administrative officer. Various committees govern matters such as finance, programs, agriculture, and fisheries. Provided by Wikipedia
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1
Democracy in the dark : the seduction of government secrecy / by Schwarz, Frederick A. O. (Frederick August Otto), 1935-
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2
Democracy in the dark : the seduction of government secrecy / by Schwarz, Frederick A. O. (Frederick August Otto), 1935-
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3
Readings in sustainable forest management.
Published 1996“…FAO…”
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4
Readings in sustainable forest management.
Published 1996“…FAO…”
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5
Value-based planning for teams of agents in stochastic partially observable environments by Oliehoek, Frans A.
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6
The Fredericksburg Campaign : winter war on the Rappahannock / by O'Reilly, Francis Augustín, 1965-
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7
Value-based planning for teams of agents in stochastic partially observable environments by Oliehoek, Frans A.
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8
The Fredericksburg Campaign : winter war on the Rappahannock / by O'Reilly, Francis Augustín, 1965-
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9
An investigation of factors influencing students' performance in alternative providers of basic education and training secondary schools in Kibra constituency / by Ochieng, Florence Apondi
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10
Principles and Persons : An Ethical Interpretation of Existentialism / by Olafson, Frederick A.
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11
Principles and Persons : An Ethical Interpretation of Existentialism / by Olafson, Frederick A.
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12
Challenges to the human rights of people with intellectual disabilities
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13
Challenges to the human rights of people with intellectual disabilities
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14
Report of the FAO Workshop on Sea Cucumber Fisheries : an ecosystem approach to management in the Indian Ocean (SCEAM Indian Ocean) - Mazizini, Zanzibar, the United Republic of Tan...
Published 2013“…FAO Workshop on Sea Cucumber Fisheries Mazizini, Zanzibar…”
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15
Report of the FAO Workshop on Sea Cucumber Fisheries : an ecosystem approach to management in the Indian Ocean (SCEAM Indian Ocean) - Mazizini, Zanzibar, the United Republic of Tan...
Published 2013“…FAO Workshop on Sea Cucumber Fisheries Mazizini, Zanzibar…”
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16
Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 75th meeting, Rome, Italy, 8-17 November 2011.
Published 2012“…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
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17
Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 75th meeting, Rome, Italy, 8-17 November 2011.
Published 2012“…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
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18
Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Published 2002“…Joint FAO/WHO Expert Committee on Food Additives…”
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19
Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Published 2002“…Joint FAO/WHO Expert Committee on Food Additives…”
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20
Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.
Published 2002“…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
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Related Subjects
Food additives
Food contamination
Toxicology
Analysis
Veterinary drug residues
Acrylamide
Carotenoids
Flavoring essences
Food
Food handling
Aflatoxins
Antibiotics in veterinary medicine
Carboxylic acids
Chemistry, Analytic
Chemistry, Organic
Chromatographic analysis
Civil rights
Conservation
Economic aspects
Environmental aspects
Ethiek
Evaluation
Existentialism
Existentialisme
Existentiefilosofie
Existenzialismus
Food addivites
Forest management
Forest policy
Forests and forestry