Qualities of food
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| Autor Corporativo: | |
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| Outros Autores: | , , |
| Formato: | Recurso Eletrônico livro eletrônico |
| Idioma: | inglês |
| Publicado em: |
Manchester ; New York : New York :
Manchester University Press ; Distributed exclusively in the USA by Palgrave,
2004.
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| coleção: | New dynamics of innovation and competition.
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| Assuntos: | |
| Acesso em linha: | Click to View |
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