Qualities of food
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| Institution som forfatter: | |
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| Andre forfattere: | , , |
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Manchester ; New York : New York :
Manchester University Press ; Distributed exclusively in the USA by Palgrave,
2004.
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| Serier: | New dynamics of innovation and competition.
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| Fag: | |
| Online adgang: | Click to View |
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Lignende værker: Qualities of food
- Qualities of food
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