Food scarcity and famine : assessment and response /

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Bibliographic Details
Main Author:	Young, Helen
Format:	Book
Language:	English
Published:	London : Oxfam UK, 1992.
Series:	Oxfam Practical Health Guide No. 7
Subjects:	Famines. Food supply.
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Athi-River Campus: Open Shelves

Holdings details from Athi-River Campus: Open Shelves
Call Number:	PS3569.H34S53 2000
Barcode BK0107195	Available Place a Hold