Food scarcity and famine : assessment and response /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
Oxfam UK,
1992.
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| Series: | Oxfam Practical Health Guide No. 7
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| Subjects: | |
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Athi-River Campus: Open Shelves
| Call Number: |
PS3569.H34S53 2000 |
|---|---|
| Barcode BK0107195 | Available Place a Hold |