The science of cooking : understanding the biology and chemistry behind food and cooking /
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| 主要作者: | |
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| 格式: | 電子 電子書 |
| 語言: | 英语 |
| 出版: |
Hoboken, New Jersey :
Wiley,
2016.
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| 主題: | |
| 在線閱讀: | An electronic book accessible through the World Wide Web; click to view |
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