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Tohutoro APA (7th ed.)
Provost, J. J. (2016). The science of cooking: Understanding the biology and chemistry behind food and cooking. Wiley.
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Tohutoru Kātū Chicago (17th ed.)
Provost, Joseph J. The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking. Hoboken, New Jersey: Wiley, 2016.
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Tohutoro MLA (9th ed.)
Provost, Joseph J. The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking. Wiley, 2016.
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