Provost, J. J. (2016). The science of cooking: Understanding the biology and chemistry behind food and cooking. Wiley.
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Chicago Style (17th ed.) Zitazioa
Provost, Joseph J. The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking. Hoboken, New Jersey: Wiley, 2016.
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MLA (9th ed.) Zitazioa
Provost, Joseph J. The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking. Wiley, 2016.
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Kontuz: berrikusi erreferentzia hauek erabili aurretik.