APA-referens (7:e uppl.)
Provost, J. J. (2016). The science of cooking: Understanding the biology and chemistry behind food and cooking. Wiley.
Chicago-referens (17:e uppl.)
Provost, Joseph J. The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking. Hoboken, New Jersey: Wiley, 2016.
MLA-referens (9:e uppl.)
Provost, Joseph J. The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking. Wiley, 2016.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.