Style de citation APA (7e éd.)
Provost, J. J. (2016). The science of cooking: Understanding the biology and chemistry behind food and cooking. Wiley.
Style de citation Chicago (17e éd.)
Provost, Joseph J. The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking. Hoboken, New Jersey: Wiley, 2016.
Style de citation MLA (9e éd.)
Provost, Joseph J. The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking. Wiley, 2016.
Attention : ces citations peuvent ne pas être correctes à 100%.