The science of cooking : understanding the biology and chemistry behind food and cooking /
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hoboken, New Jersey :
Wiley,
2016.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | ebr11213691 | ||
| 003 | MiAaPQ | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 160606t20162016nju ob 001 0 eng d | ||
| 020 | |z 9781118910771 | ||
| 020 | |a 9781119210337 (e-book) | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TX545 |b .S354 2016eb | |
| 082 | 0 | 4 | |a 664/.07 |2 23 |
| 245 | 0 | 4 | |a The science of cooking : |b understanding the biology and chemistry behind food and cooking / |c Joseph J. Provost [and three others]. |
| 264 | 1 | |a Hoboken, New Jersey : |b Wiley, |c 2016. | |
| 264 | 4 | |c �2016 | |
| 300 | |a 1 online resource (669 pages) | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Biochemistry. | |
| 650 | 0 | |a Food |x Composition. | |
| 650 | 0 | |a Food |x Biotechnology. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Provost, Joseph J., |e author. | |
| 776 | 0 | 8 | |i Print version: |t science of cooking : understanding the biology and chemistry behind food and cooking. |d Hoboken, New Jersey : Wiley, c2016 |h approximately 669 pages |z 9781118910771 |w 2015041520 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=11213691 |z An electronic book accessible through the World Wide Web; click to view |
| 999 | |c 194890 |d 194890 | ||