Encapsulation and controlled release technologies in food systems /
Guardado en:
| Otros Autores: | |
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| Formato: | Electrónico eBook |
| Lenguaje: | inglés |
| Publicado: |
Chichester, England :
Wiley Blackwell,
2016.
|
| Edición: | Second edition. |
| Materias: | |
| Acceso en línea: | An electronic book accessible through the World Wide Web; click to view |
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