Encapsulation and controlled release technologies in food systems /
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| 其他作者: | |
|---|---|
| 格式: | 電子 電子書 |
| 語言: | 英语 |
| 出版: |
Chichester, England :
Wiley Blackwell,
2016.
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| 版: | Second edition. |
| 主題: | |
| 在線閱讀: | An electronic book accessible through the World Wide Web; click to view |
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