Encapsulation and controlled release technologies in food systems /
में बचाया:
| अन्य लेखक: | |
|---|---|
| स्वरूप: | इलेक्ट्रोनिक ई-पुस्तक |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
Chichester, England :
Wiley Blackwell,
2016.
|
| संस्करण: | Second edition. |
| विषय: | |
| ऑनलाइन पहुंच: | An electronic book accessible through the World Wide Web; click to view |
| टैग: |
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|
समान संसाधन: Encapsulation and controlled release technologies in food systems /
- Encapsulation and controlled release technologies in food systems /
- Advances in fermented foods and beverages : improving quality, technologies and health benefits /
- Advances in fermented foods and beverages : improving quality, technologies and health benefits /
- Encapsulation and controlled release technologies in food systems
- Encapsulation and controlled release technologies in food systems
- Advances in hot metal extrusion and simulation of light alloys : selected, peer reviewed papers from the International Conference on Extrusion and Benchmark (ICEB 2013), October 8-9, 2013, Dortmund, Germany. /