Encapsulation and controlled release technologies in food systems /
-д хадгалсан:
| Бусад зохиолчид: | |
|---|---|
| Формат: | Цахим Цахим ном |
| Хэл сонгох: | англи |
| Хэвлэсэн: |
Chichester, England :
Wiley Blackwell,
2016.
|
| Хэвлэл: | Second edition. |
| Нөхцлүүд: | |
| Онлайн хандалт: | An electronic book accessible through the World Wide Web; click to view |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
|
Ижил төстэй зүйлс: Encapsulation and controlled release technologies in food systems /
- Encapsulation and controlled release technologies in food systems /
- Advances in fermented foods and beverages : improving quality, technologies and health benefits /
- Advances in fermented foods and beverages : improving quality, technologies and health benefits /
- Encapsulation and controlled release technologies in food systems
- Encapsulation and controlled release technologies in food systems
- Advances in hot metal extrusion and simulation of light alloys : selected, peer reviewed papers from the International Conference on Extrusion and Benchmark (ICEB 2013), October 8-9, 2013, Dortmund, Germany. /