Encapsulation and controlled release technologies in food systems /
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| Другие авторы: | |
|---|---|
| Формат: | Электронный ресурс eКнига |
| Язык: | английский |
| Опубликовано: |
Chichester, England :
Wiley Blackwell,
2016.
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| Редактирование: | Second edition. |
| Предметы: | |
| Online-ссылка: | An electronic book accessible through the World Wide Web; click to view |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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