Encapsulation and controlled release technologies in food systems /
Salvato in:
| Altri autori: | |
|---|---|
| Natura: | Elettronico eBook |
| Lingua: | inglese |
| Pubblicazione: |
Chichester, England :
Wiley Blackwell,
2016.
|
| Edizione: | Second edition. |
| Soggetti: | |
| Accesso online: | An electronic book accessible through the World Wide Web; click to view |
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