Encapsulation and controlled release technologies in food systems /
Shranjeno v:
| Drugi avtorji: | |
|---|---|
| Format: | Elektronski eKnjiga |
| Jezik: | angleščina |
| Izdano: |
Chichester, England :
Wiley Blackwell,
2016.
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| Izdaja: | Second edition. |
| Teme: | |
| Online dostop: | An electronic book accessible through the World Wide Web; click to view |
| Oznake: |
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