Food texture design and optimization /
Spremljeno u:
| Daljnji autori: | , |
|---|---|
| Format: | Elektronički e-knjiga |
| Jezik: | engleski |
| Izdano: |
West Sussex, England :
John Wiley & Sons,
2014.
|
| Serija: | IFT Press series.
|
| Teme: | |
| Online pristup: | An electronic book accessible through the World Wide Web; click to view |
| Oznake: |
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|
Slični predmeti: Food texture design and optimization /
- Mouthfeel : how texture makes taste /
- Food texture and viscosity concept and measurement /
- Sensory and consumer research in food product design and development
- Instrumental assessment of food sensory quality : a practical guide /
- Chemesthesis : chemical touch in food and eating /
- Sensory and aroma marketing /