Food texture design and optimization /
I tiakina i:
| Ētahi atu kaituhi: | , |
|---|---|
| Hōputu: | Tāhiko īPukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
West Sussex, England :
John Wiley & Sons,
2014.
|
| Rangatū: | IFT Press series.
|
| Ngā marau: | |
| Urunga tuihono: | An electronic book accessible through the World Wide Web; click to view |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Ngā tūemi rite: Food texture design and optimization /
- Mouthfeel : how texture makes taste /
- Food texture and viscosity concept and measurement /
- Sensory and consumer research in food product design and development
- Instrumental assessment of food sensory quality : a practical guide /
- Chemesthesis : chemical touch in food and eating /
- Sensory and aroma marketing /