Food texture design and optimization /
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| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
West Sussex, England :
John Wiley & Sons,
2014.
|
| Series: | IFT Press series.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 007 | cr cn||||||||| | ||
| 008 | 140414t20142014enka ob 001 0 eng d | ||
| 020 | |z 9780470672426 | ||
| 020 | |a 9781118765999 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10856855 | ||
| 035 | |a (OCoLC)875820508 | ||
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| 050 | 1 | 4 | |a TX546 |b .F665 2014eb |
| 082 | 0 | 4 | |a 664/.072 |2 23 |
| 245 | 0 | 0 | |a Food texture design and optimization / |c edited by Yadunandan Dar and Joseph Light. |
| 264 | 1 | |a West Sussex, England : |b John Wiley & Sons, |c 2014. | |
| 264 | 4 | |c ©2014 | |
| 300 | |a 1 online resource (466 pages) : |b illustrations (some color), tables. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a IFT Press Series | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food texture. | |
| 655 | 0 | |a Electronic books. | |
| 700 | 1 | |a Light, Joseph, |e editor. | |
| 700 | 1 | |a Dar, Yadunandan, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Food texture design and optimization. |d West Sussex, England : John Wiley & Sons, c2014 |h xi, 452 pages |k IFT Press series. |z 9780470672426 |w 2013022910 |
| 797 | 2 | |a ebrary. | |
| 830 | 0 | |a IFT Press series. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10856855 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 171695 |d 171695 | ||