Food texture design and optimization /
Shranjeno v:
| Drugi avtorji: | , |
|---|---|
| Format: | Elektronski eKnjiga |
| Jezik: | angleščina |
| Izdano: |
West Sussex, England :
John Wiley & Sons,
2014.
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| Serija: | IFT Press series.
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| Teme: | |
| Online dostop: | An electronic book accessible through the World Wide Web; click to view |
| Oznake: |
Brez oznak, prvi označite!
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| Fizični opis: | 1 online resource (466 pages) : illustrations (some color), tables. |
|---|---|
| Bibliografija: | Includes bibliographical references and index. |
| ISBN: | 9781118765999 (e-book) |