Fibre-rich and wholegrain foods : improving quality /
Αποθηκεύτηκε σε:
| Άλλοι συγγραφείς: | , |
|---|---|
| Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
| Γλώσσα: | Αγγλικά |
| Έκδοση: |
Cambridge, UK :
Woodhead Publishing Limited,
2013.
|
| Σειρά: | Woodhead Publishing in food science, technology, and nutrition ;
no. 237. |
| Θέματα: | |
| Διαθέσιμο Online: | An electronic book accessible through the World Wide Web; click to view |
| Ετικέτες: |
Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!
|
Παρόμοια τεκμήρια: Fibre-rich and wholegrain foods :
- Fibre-rich and wholegrain foods : improving quality /
- Dietary reference intakes proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes /
- Dietary reference intakes proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes /
- Applied food protein chemistry /
- Applied food protein chemistry /
- Complex carbohydrates in foods