Fibre-rich and wholegrain foods : improving quality /
में बचाया:
| अन्य लेखक: | , |
|---|---|
| स्वरूप: | इलेक्ट्रोनिक ई-पुस्तक |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
Cambridge, UK :
Woodhead Publishing Limited,
2013.
|
| श्रृंखला: | Woodhead Publishing in food science, technology, and nutrition ;
no. 237. |
| विषय: | |
| ऑनलाइन पहुंच: | An electronic book accessible through the World Wide Web; click to view |
| टैग: |
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|
समान संसाधन: Fibre-rich and wholegrain foods :
- Fibre-rich and wholegrain foods : improving quality /
- Dietary reference intakes proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes /
- Dietary reference intakes proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes /
- Applied food protein chemistry /
- Applied food protein chemistry /
- Complex carbohydrates in foods