Fibre-rich and wholegrain foods : improving quality /
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| Daljnji autori: | , |
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| Format: | Elektronički e-knjiga |
| Jezik: | engleski |
| Izdano: |
Cambridge, UK :
Woodhead Publishing Limited,
2013.
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| Serija: | Woodhead Publishing in food science, technology, and nutrition ;
no. 237. |
| Teme: | |
| Online pristup: | An electronic book accessible through the World Wide Web; click to view |
| Oznake: |
Bez oznaka, Budi prvi tko označuje ovaj zapis!
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| Opis fizičkog objekta: | 1 online resource (488 pages) : illustrations. |
|---|---|
| Bibliografija: | Includes bibliographical references and index. |
| ISBN: | 9780857095787 (e-book) |
| ISSN: | 2042-8049 ; |