Fibre-rich and wholegrain foods : improving quality /
Guardado en:
| Otros Autores: | , |
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| Formato: | Electrónico eBook |
| Lenguaje: | inglés |
| Publicado: |
Cambridge, UK :
Woodhead Publishing Limited,
2013.
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| Colección: | Woodhead Publishing in food science, technology, and nutrition ;
no. 237. |
| Materias: | |
| Acceso en línea: | An electronic book accessible through the World Wide Web; click to view |
| Etiquetas: |
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Tabla de Contenidos:
- part I. Introductory issues
- part II. Dietary fibre sources
- part III. Improving the quality of fibre-rich and wholegrain foods : cereal products
- part IV. Improving the quality of fibre-enriched foods : other products.