Gracey's meat hygiene /

Gracey's meat hygiene /

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Bibliographic Details
Other Authors: Collins, D. S. (David S.) (Editor), Huey, R. J. (Robert J.) (Editor), Gracey, J. F.
Format: Electronic eBook
Language:English
Published: Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2015.
Edition:Eleventh edition.
Subjects:
Meat.
Meat hygiene.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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Table of Contents:
  • The food animals
  • Anatomy
  • Meat establishment construction and equipment
  • Preservation of meat
  • Plant sanitation
  • From farm to slaughter
  • Humane slaughter
  • Meat hygiene practice
  • Meat inspection protocols
  • Poultry production, slaughter and inspection
  • Exotic meat production
  • Food poisoning and meat microbiology
  • Controls on veterinary drug residues in the European Union
  • Health and safety in meat processing.

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