Dry-cured meat products

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Bibliographic Details
Main Author:	Toldrá, Fidel
Corporate Author:	ebrary, Inc
Format:	Electronic eBook
Language:	English
Published:	Trumbull, Conn. : Food & Nutrition Press, c2002.
Series:	Publications in food science and nutrition.
Subjects:	Meat > Preservation. Meat. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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