Gracey's meat hygiene /

Gracey's meat hygiene /

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Bibliographic Details
Other Authors: Collins, D. S. (David S.) (Editor), Huey, R. J. (Robert J.) (Editor), Gracey, J. F.
Format: Electronic eBook
Language:English
Published: Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2015.
Edition:Eleventh edition.
Subjects:
Meat.
Meat hygiene.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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Description
Item Description:Preceded by Meat hygiene / J.F. Gracey, D.S. Collins, R.J. Huey. 10th ed. c1999.
Physical Description:1 online resource (348 pages) : illustrations (some color)
Bibliography:Includes bibliographical references and index.
ISBN:9781118650004 (e-book)

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