Gracey's meat hygiene /
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| Other Authors: | , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chichester, West Sussex, United Kingdom :
John Wiley & Sons Inc.,
2015.
|
| Edition: | Eleventh edition. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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|---|---|---|---|
| 001 | 0000189676 | ||
| 005 | 20171002065524.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 140425s2015 enka ob 001 0 eng|d | ||
| 020 | |z 9781118650028 (cloth) | ||
| 020 | |a 9781118650004 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10988169 | ||
| 035 | |a (OCoLC)899007637 | ||
| 040 | |a CaPaEBR |b eng |e rda |e pn |c CaPaEBR | ||
| 050 | 1 | 4 | |a RA602.M4 |b G73 2015eb |
| 082 | 0 | 4 | |a 363.19/29 |2 23 |
| 245 | 0 | 0 | |a Gracey's meat hygiene / |c edited by David S. Collins, MVB, DVPH(MH), MRCVS, Robert J. Huey, TD, MVB, DVPH(MH), MRCVS. |
| 246 | 1 | |a Meat hygiene | |
| 250 | |a Eleventh edition. | ||
| 264 | 1 | |a Chichester, West Sussex, United Kingdom : |b John Wiley & Sons Inc., |c 2015. | |
| 300 | |a 1 online resource (348 pages) : |b illustrations (some color) | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 500 | |a Preceded by Meat hygiene / J.F. Gracey, D.S. Collins, R.J. Huey. 10th ed. c1999. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a The food animals -- Anatomy -- Meat establishment construction and equipment -- Preservation of meat -- Plant sanitation -- From farm to slaughter -- Humane slaughter -- Meat hygiene practice -- Meat inspection protocols -- Poultry production, slaughter and inspection -- Exotic meat production -- Food poisoning and meat microbiology -- Controls on veterinary drug residues in the European Union -- Health and safety in meat processing. | |
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Meat. | |
| 650 | 0 | |a Meat hygiene. | |
| 655 | 0 | |a Electronic books. | |
| 700 | 1 | |a Collins, D. S. |q (David S.), |e editor. | |
| 700 | 1 | |a Huey, R. J. |q (Robert J.), |e editor. | |
| 700 | 1 | |a Gracey, J. F. |t Meat hygiene. | |
| 776 | 0 | 8 | |i Print version: |t Gracey's meat hygiene. |d Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2015 |z 9781118650028 |w (DNLM)101631365 |w (DLC) 2014016565 |
| 797 | 2 | |a ebrary. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10988169 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 178809 |d 178809 | ||
Dry-cured meat products