Gracey's meat hygiene /

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Bibliographic Details
Other Authors:	Collins, D. S. (David S.) (Editor), Huey, R. J. (Robert J.) (Editor), Gracey, J. F.
Format:	Electronic eBook
Language:	English
Published:	Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2015.
Edition:	Eleventh edition.
Subjects:	Meat. Meat hygiene. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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