Planet taco : a global history of Mexican food /

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Bibliographic Details
Main Author: Pilcher, Jeffrey M., 1965-
Format: Electronic eBook
Language:English
Published: Oxford ; New York : Oxford University Press, 2012.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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Description
Physical Description:1 online resource (311 pages) : illustrations, maps
Bibliography:Includes bibliographical references (pages 268-282) and index.
ISBN:9780199908486 (ebook)