Planet taco : a global history of Mexican food /

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Detaylı Bibliyografya
Yazar:	Pilcher, Jeffrey M., 1965-
Materyal Türü:	Elektronik Ekitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Oxford ; New York : Oxford University Press, 2012.
Konular:	Cooking, Mexican > History. Cooking, Mexican > Social aspects > History. Ethnicity > Mexico. Food habits > Mexico > History. Globalization > Social aspects > History. Mexican Americans > Food > History. Sovereignty > Social aspects > Mexico > History. Tacos > History. Electronic books.
Online Erişim:	An electronic book accessible through the World Wide Web; click to view
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Diğer Bilgiler
Fiziksel Özellikler:	1 online resource (311 pages) : illustrations, maps
Bibliyografya:	Includes bibliographical references (pages 268-282) and index.
ISBN:	9780199908486 (ebook)

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