Flavour science proceedings from XIII Weurman Flavour Research Symposium /
-д хадгалсан:
| Байгууллагын зохиогч: | |
|---|---|
| Бусад зохиолчид: | , |
| Формат: | Цахим Цахим ном |
| Хэл сонгох: | англи |
| Хэвлэсэн: |
San Diego, Calif. :
Academic Press,
c2014.
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| Нөхцлүүд: | |
| Онлайн хандалт: | An electronic book accessible through the World Wide Web; click to view |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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Ижил төстэй зүйлс: Flavour science
- Natural food flavors and colorants /
- Common fragrance and flavor materials : preparation, properties and uses /
- A taste of molecules : in search of secrets of flavor /
- Molecular gastronomy exploring the science of flavor /
- Food flavours biology and chemistry /
- Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.