Flavour science proceedings from XIII Weurman Flavour Research Symposium /
Gorde:
| Erakunde egilea: | |
|---|---|
| Beste egile batzuk: | , |
| Formatua: | Baliabide elektronikoa eBook |
| Hizkuntza: | ingelesa |
| Argitaratua: |
San Diego, Calif. :
Academic Press,
c2014.
|
| Gaiak: | |
| Sarrera elektronikoa: | An electronic book accessible through the World Wide Web; click to view |
| Etiketak: |
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
Antzeko izenburuak: Flavour science
- Natural food flavors and colorants /
- Common fragrance and flavor materials : preparation, properties and uses /
- A taste of molecules : in search of secrets of flavor /
- Molecular gastronomy exploring the science of flavor /
- Food flavours biology and chemistry /
- Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.