Flavour science proceedings from XIII Weurman Flavour Research Symposium /
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Corporate Author: | |
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Other Authors: | , |
Format: | Electronic eBook |
Language: | English |
Published: |
San Diego, Calif. :
Academic Press,
c2014.
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Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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Physical Description: | 1 online resource (xliv, 697 p.) : ill., graphs. |
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Bibliography: | Includes bibliographical references at the end of each chapters and index. |