Flavour science proceedings from XIII Weurman Flavour Research Symposium /
সংরক্ষণ করুন:
সংস্থা লেখক: | |
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অন্যান্য লেখক: | , |
বিন্যাস: | বৈদ্যুতিক বৈদ্যুতিন গ্রন্থ |
ভাষা: | ইংরেজি |
প্রকাশিত: |
San Diego, Calif. :
Academic Press,
c2014.
|
বিষয়গুলি: | |
অনলাইন ব্যবহার করুন: | An electronic book accessible through the World Wide Web; click to view |
ট্যাগগুলো: |
ট্যাগ যুক্ত করুন
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
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005 | 20171002063731.0 | ||
006 | m o u | ||
007 | cr cn||||||||| | ||
008 | 130824s2014 caua sb 101 0 eng d | ||
020 | |z 9780123985491 | ||
020 | |z 9780124017245 (e-book) | ||
035 | |a (CaPaEBR)ebr10744597 | ||
035 | |a (OCoLC)859155498 | ||
040 | |a CaPaEBR |c CaPaEBR | ||
050 | 1 | 4 | |a TP418 |b .F538 2014eb |
082 | 0 | 4 | |a 664.5 |2 23 |
245 | 0 | 0 | |a Flavour science |h [electronic resource] |b proceedings from XIII Weurman Flavour Research Symposium / |c edited by Vicente Ferreira, Ricardo Lopez. |
260 | |a San Diego, Calif. : |b Academic Press, |c c2014. | ||
300 | |a 1 online resource (xliv, 697 p.) : |b ill., graphs. | ||
504 | |a Includes bibliographical references at the end of each chapters and index. | ||
533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
588 | |a Description based on online resource; title from title page (ebrary, viewed August 24, 2013). | ||
650 | 0 | |a Flavoring essences |v Congresses. | |
650 | 0 | |a Flavor |v Congresses. | |
655 | 7 | |a Electronic books. |2 local | |
700 | 1 | |a Ferreira, Vicente. | |
700 | 1 | |a Lopez, Ricardo. | |
710 | 2 | |a ebrary, Inc. | |
856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10744597 |z An electronic book accessible through the World Wide Web; click to view |
908 | |a 170314 | ||
922 | |a Innodata Original LCSH LCC DDC | ||
942 | 0 | 0 | |c EB |
999 | |c 161932 |d 161932 |