Flavour science proceedings from XIII Weurman Flavour Research Symposium /

Flavour science proceedings from XIII Weurman Flavour Research Symposium /

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Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Ferreira, Vicente, Lopez, Ricardo
Format: Electronic eBook
Language:English
Published: San Diego, Calif. : Academic Press, c2014.
Subjects:
Flavoring essences > Congresses.
Flavor > Congresses.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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MARC

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020 |z 9780123985491 
020 |z 9780124017245 (e-book) 
035 |a (CaPaEBR)ebr10744597 
035 |a (OCoLC)859155498 
040 |a CaPaEBR  |c CaPaEBR 
050 1 4 |a TP418  |b .F538 2014eb 
082 0 4 |a 664.5  |2 23 
245 0 0 |a Flavour science  |h [electronic resource]  |b proceedings from XIII Weurman Flavour Research Symposium /  |c edited by Vicente Ferreira, Ricardo Lopez. 
260 |a San Diego, Calif. :  |b Academic Press,  |c c2014. 
300 |a 1 online resource (xliv, 697 p.) :  |b ill., graphs. 
504 |a Includes bibliographical references at the end of each chapters and index. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2013.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
588 |a Description based on online resource; title from title page (ebrary, viewed August 24, 2013). 
650 0 |a Flavoring essences  |v Congresses. 
650 0 |a Flavor  |v Congresses. 
655 7 |a Electronic books.  |2 local 
700 1 |a Ferreira, Vicente. 
700 1 |a Lopez, Ricardo. 
710 2 |a ebrary, Inc. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10744597  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
922 |a Innodata Original LCSH LCC DDC 
942 0 0 |c EB 
999 |c 161932  |d 161932 

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