Flavour science proceedings from XIII Weurman Flavour Research Symposium /

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Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Ferreira, Vicente, Lopez, Ricardo
Format:	Electronic eBook
Language:	English
Published:	San Diego, Calif. : Academic Press, c2014.
Subjects:	Flavoring essences > Congresses. Flavor > Congresses. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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007	cr cn\|\|\|\|\|\|\|\|\|
008	130824s2014 caua sb 101 0 eng d
020			\|z 9780123985491
020			\|z 9780124017245 (e-book)
035			\|a (CaPaEBR)ebr10744597
035			\|a (OCoLC)859155498
040			\|a CaPaEBR \|c CaPaEBR
050	1	4	\|a TP418 \|b .F538 2014eb
082	0	4	\|a 664.5 \|2 23
245	0	0	\|a Flavour science \|h [electronic resource] \|b proceedings from XIII Weurman Flavour Research Symposium / \|c edited by Vicente Ferreira, Ricardo Lopez.
260			\|a San Diego, Calif. : \|b Academic Press, \|c c2014.
300			\|a 1 online resource (xliv, 697 p.) : \|b ill., graphs.
504			\|a Includes bibliographical references at the end of each chapters and index.
533			\|a Electronic reproduction. \|b Palo Alto, Calif. : \|c ebrary, \|d 2013. \|n Available via World Wide Web. \|n Access may be limited to ebrary affiliated libraries.
588			\|a Description based on online resource; title from title page (ebrary, viewed August 24, 2013).
650		0	\|a Flavoring essences \|v Congresses.
650		0	\|a Flavor \|v Congresses.
655		7	\|a Electronic books. \|2 local
700	1		\|a Ferreira, Vicente.
700	1		\|a Lopez, Ricardo.
710	2		\|a ebrary, Inc.
856	4	0	\|u http://site.ebrary.com/lib/daystar/Doc?id=10744597 \|z An electronic book accessible through the World Wide Web; click to view
908			\|a 170314
922			\|a Innodata Original LCSH LCC DDC
942	0	0	\|c EB
999			\|c 161932 \|d 161932