Food and beverage stability and shelf life
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| Institution som forfatter: | |
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| Andre forfattere: | , |
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Oxford ; Philadelphia :
Woodhead Pub.,
2011.
|
| Serier: | Woodhead Publishing in food science, technology, and nutrition ;
no. 210. |
| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
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Food and beverage stability and shelf life
Udgivet 2011
An electronic book accessible through the World Wide Web; click to view
Electronisk
eBog