Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
Na minha lista:
| Autor Corporativo: | |
|---|---|
| Outros Autores: | , |
| Formato: | Recurso Electrónico livro electrónico |
| Idioma: | inglês |
| Publicado em: |
Philadelphia, Pa. :
Woodhead Pub.,
2012.
|
| Colecção: | Woodhead Publishing in food science, technology, and nutrition ;
no. 239. |
| Assuntos: | |
| Acesso em linha: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|
Sumário:
- pt. 1. Requirements for food ingredient and nutracceutical delivery systems
- pt. 2. Processing technology approaches to produce encapsulation and delivery systems
- pt. 3. Pysiochemical approaches to produce encapsulation and delivery systems
- pt. 4. Characterization and applications of delivery systems.