Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
Збережено в:
| Співавтор: | |
|---|---|
| Інші автори: | , |
| Формат: | Електронний ресурс eКнига |
| Мова: | Англійська |
| Опубліковано: |
Philadelphia, Pa. :
Woodhead Pub.,
2012.
|
| Серія: | Woodhead Publishing in food science, technology, and nutrition ;
no. 239. |
| Предмети: | |
| Онлайн доступ: | An electronic book accessible through the World Wide Web; click to view |
| Теги: |
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| 020 | |z 9780857091246 | ||
| 020 | |z 9780857095909 (e-book) | ||
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| 035 | |a (OCoLC)847549332 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a QP144.F85 |b E53 2012eb |
| 245 | 0 | 0 | |a Encapsulation technologies and delivery systems for food ingredients and nutraceuticals |h [electronic resource] / |c edited by Nissim Garti and D. Julian McClements. |
| 260 | |a Philadelphia, Pa. : |b Woodhead Pub., |c 2012. | ||
| 300 | |a xxvi, 612 p. : |b ill. | ||
| 490 | 1 | |a Woodhead Publishing series in food science, technology and nutrition, |x 2042-8049 ; |v no. 239 | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a pt. 1. Requirements for food ingredient and nutracceutical delivery systems -- pt. 2. Processing technology approaches to produce encapsulation and delivery systems -- pt. 3. Pysiochemical approaches to produce encapsulation and delivery systems -- pt. 4. Characterization and applications of delivery systems. | |
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Functional foods. | |
| 650 | 0 | |a Microencapsulation. | |
| 650 | 0 | |a Food |x Biotechnology. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Garti, Nissim. | |
| 700 | 1 | |a McClements, D. Julian. | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition ; |v no. 239. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10641433 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 150448 |d 150448 | ||