Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
I tiakina i:
| Kaituhi rangatōpū: | |
|---|---|
| Ētahi atu kaituhi: | , |
| Hōputu: | Tāhiko īPukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Philadelphia, Pa. :
Woodhead Pub.,
2012.
|
| Rangatū: | Woodhead Publishing in food science, technology, and nutrition ;
no. 239. |
| Ngā marau: | |
| Urunga tuihono: | An electronic book accessible through the World Wide Web; click to view |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Rārangi ihirangi:
- pt. 1. Requirements for food ingredient and nutracceutical delivery systems
- pt. 2. Processing technology approaches to produce encapsulation and delivery systems
- pt. 3. Pysiochemical approaches to produce encapsulation and delivery systems
- pt. 4. Characterization and applications of delivery systems.