Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
में बचाया:
| निगमित लेखक: | |
|---|---|
| अन्य लेखक: | , |
| स्वरूप: | इलेक्ट्रोनिक ई-पुस्तक |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
Philadelphia, Pa. :
Woodhead Pub.,
2012.
|
| श्रृंखला: | Woodhead Publishing in food science, technology, and nutrition ;
no. 239. |
| विषय: | |
| ऑनलाइन पहुंच: | An electronic book accessible through the World Wide Web; click to view |
| टैग: |
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विषय - सूची:
- pt. 1. Requirements for food ingredient and nutracceutical delivery systems
- pt. 2. Processing technology approaches to produce encapsulation and delivery systems
- pt. 3. Pysiochemical approaches to produce encapsulation and delivery systems
- pt. 4. Characterization and applications of delivery systems.