The science of bakery products

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Dades bibliogràfiques
Autor corporatiu:	Royal Society of Chemistry (Great Britain), ebrary, Inc
Altres autors:	Edwards, W. P.
Format:	Electrònic eBook
Idioma:	anglès
Publicat:	Cambridge : Royal Society of Chemistry, c2007.
Matèries:	Baked products. Food. Electronic books.
Accés en línia:	An electronic book accessible through the World Wide Web; click to view
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