Fat content and composition of animal products proceedings of a symposium, Washington, D.C., December 12-13, 1974 /
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| Institution som forfatter: | |
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| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Washington :
National Academy of Sciences,
1976.
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| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
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