Fat content and composition of animal products proceedings of a symposium, Washington, D.C., December 12-13, 1974 /
Сохранить в:
| Соавтор: | |
|---|---|
| Формат: | Электронный ресурс eКнига |
| Язык: | английский |
| Опубликовано: |
Washington :
National Academy of Sciences,
1976.
|
| Предметы: | |
| Online-ссылка: | An electronic book accessible through the World Wide Web; click to view |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
|
Схожие документы: Fat content and composition of animal products
- Fat content and composition of animal products proceedings of a symposium, Washington, D.C., December 12-13, 1974 /
- Fats in food technology /
- Fats in food technology /
- The face on your plate : the truth about food /
- Physical and chemical characteristics of oils, fats, and waxes /
- Physical and chemical characteristics of oils, fats, and waxes /