Fat content and composition of animal products proceedings of a symposium, Washington, D.C., December 12-13, 1974 /
Kaydedildi:
| Müşterek Yazar: | |
|---|---|
| Materyal Türü: | Elektronik Ekitap |
| Dil: | İngilizce |
| Baskı/Yayın Bilgisi: |
Washington :
National Academy of Sciences,
1976.
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| Konular: | |
| Online Erişim: | An electronic book accessible through the World Wide Web; click to view |
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