Fat content and composition of animal products proceedings of a symposium, Washington, D.C., December 12-13, 1974 /
Zapisane w:
| Korporacja: | |
|---|---|
| Format: | Elektroniczne E-book |
| Język: | angielski |
| Wydane: |
Washington :
National Academy of Sciences,
1976.
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| Hasła przedmiotowe: | |
| Dostęp online: | An electronic book accessible through the World Wide Web; click to view |
| Etykiety: |
Nie ma etykietki, Dołącz pierwszą etykiete!
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