Meat science an introductory text /

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Bibliographic Details
Main Author:	Warriss, P. D.
Corporate Author:	ebrary, Inc
Format:	Electronic eBook
Language:	English
Published:	Wallingford, UK ; New York : CABI Pub., c2000.
Subjects:	Meat. Food of animal origin. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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