Meat science an introductory text /
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| Main Author: | |
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| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Wallingford, UK ; New York :
CABI Pub.,
c2000.
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| Physical Description: | ix, 310 p. : ill. |
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| Bibliography: | Includes bibliographical references (p. 269-295) and index. |