Meat science an introductory text /
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| Auteur principal: | |
|---|---|
| Collectivité auteur: | |
| Format: | Électronique e-book |
| Langue: | anglais |
| Publié: |
Wallingford, UK ; New York :
CABI Pub.,
c2000.
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| Sujets: | |
| Accès en ligne: | An electronic book accessible through the World Wide Web; click to view |
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