Meat science an introductory text /
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| Glavni autor: | |
|---|---|
| Autor kompanije: | |
| Format: | Elektronički e-knjiga |
| Jezik: | engleski |
| Izdano: |
Wallingford, UK ; New York :
CABI Pub.,
c2000.
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| Teme: | |
| Online pristup: | An electronic book accessible through the World Wide Web; click to view |
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Meat science an introductory text /
Izdano c2000.
An electronic book accessible through the World Wide Web; click to view
Elektronički
e-knjiga