APA (7. basım) Alıntı
Royal Society of Chemistry (Great Britain), ebrary, Inc, & Edwards, W. P. (2007). The science of bakery products. Royal Society of Chemistry.
Chicago Style (17. basım) Atıf
Royal Society of Chemistry (Great Britain), Inc ebrary, ve W. P. Edwards. The Science of Bakery Products. Cambridge: Royal Society of Chemistry, 2007.
MLA (9th ed.) Atıf
Royal Society of Chemistry (Great Britain), et al. The Science of Bakery Products. Royal Society of Chemistry, 2007.
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