APA (7th ed.) Citation
Royal Society of Chemistry (Great Britain), ebrary, Inc, & Edwards, W. P. (2007). The science of bakery products. Royal Society of Chemistry.
Chicago Style (17th ed.) Citation
Royal Society of Chemistry (Great Britain), Inc ebrary, and W. P. Edwards. The Science of Bakery Products. Cambridge: Royal Society of Chemistry, 2007.
MLA (9th ed.) Citation
Royal Society of Chemistry (Great Britain), et al. The Science of Bakery Products. Royal Society of Chemistry, 2007.
Warning: These citations may not always be 100% accurate.