APA-referens (7:e uppl.)
Royal Society of Chemistry (Great Britain), ebrary, Inc, & Edwards, W. P. (2007). The science of bakery products. Royal Society of Chemistry.
Chicago-referens (17:e uppl.)
Royal Society of Chemistry (Great Britain), Inc ebrary, och W. P. Edwards. The Science of Bakery Products. Cambridge: Royal Society of Chemistry, 2007.
MLA-referens (9:e uppl.)
Royal Society of Chemistry (Great Britain), et al. The Science of Bakery Products. Royal Society of Chemistry, 2007.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.