Curried cultures globalization, food, and South Asia /
保存先:
| 団体著者: | |
|---|---|
| その他の著者: | , |
| フォーマット: | 電子媒体 eBook |
| 言語: | 英語 |
| 出版事項: |
Berkeley :
University of California Press,
c2012.
|
| シリーズ: | California studies in food and culture ;
34. |
| 主題: | |
| オンライン･アクセス: | An electronic book accessible through the World Wide Web; click to view |
| タグ: |
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