Curried cultures globalization, food, and South Asia /
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| Corporate Author: | |
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| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Berkeley :
University of California Press,
c2012.
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| Series: | California studies in food and culture ;
34. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| Physical Description: | 316 p. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |