ebrary, Inc, Ray, K., & Srinivas, T. (2012). Curried cultures: Globalization, food, and South Asia. University of California Press.
Citación estilo Chicagoebrary, Inc, Krishnendu Ray, and Tulasi Srinivas. Curried Cultures: Globalization, Food, and South Asia. Berkeley: University of California Press, 2012.
Cita MLAebrary, Inc, et al. Curried Cultures: Globalization, Food, and South Asia. University of California Press, 2012.
Warning: These citations may not always be 100% accurate.