APA (7. basım) Alıntı
ebrary, Inc, Ray, K., & Srinivas, T. (2012). Curried cultures: Globalization, food, and South Asia. University of California Press.
Chicago Style (17. basım) Atıf
ebrary, Inc, Krishnendu Ray, ve Tulasi Srinivas. Curried Cultures: Globalization, Food, and South Asia. Berkeley: University of California Press, 2012.
MLA (9th ed.) Atıf
ebrary, Inc, et al. Curried Cultures: Globalization, Food, and South Asia. University of California Press, 2012.
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