Cita APA (7a ed.)

ebrary, Inc, Ray, K., & Srinivas, T. (2012). Curried cultures: Globalization, food, and South Asia. University of California Press.

Cita Chicago Style (17a ed.)

ebrary, Inc, Krishnendu Ray, y Tulasi Srinivas. Curried Cultures: Globalization, Food, and South Asia. Berkeley: University of California Press, 2012.

Cita MLA (9a ed.)

ebrary, Inc, et al. Curried Cultures: Globalization, Food, and South Asia. University of California Press, 2012.