Cita APA (7a ed.)
ebrary, Inc, Ray, K., & Srinivas, T. (2012). Curried cultures: Globalization, food, and South Asia. University of California Press.
Cita Chicago Style (17a ed.)
ebrary, Inc, Krishnendu Ray, y Tulasi Srinivas. Curried Cultures: Globalization, Food, and South Asia. Berkeley: University of California Press, 2012.
Cita MLA (9a ed.)
ebrary, Inc, et al. Curried Cultures: Globalization, Food, and South Asia. University of California Press, 2012.
Precaución: Estas citas no son 100% exactas.