ebrary, Inc, Ray, K., & Srinivas, T. (2012). Curried cultures: Globalization, food, and South Asia. University of California Press.
芝加哥风格引文ebrary, Inc, Krishnendu Ray, 与 Tulasi Srinivas. Curried Cultures: Globalization, Food, and South Asia. Berkeley: University of California Press, 2012.
MLA引文ebrary, Inc, et al. Curried Cultures: Globalization, Food, and South Asia. University of California Press, 2012.
警告：这些引文格式不一定是100％准确.