Salmonella and campylobacter in chicken meat meeting report.

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Détails bibliographiques
Collectivités auteurs:	Food and Agriculture Organization of the United Nations, World Health Organization, World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases, ebrary, Inc
Format:	Électronique eBook
Langue:	anglais
Publié:	Rome : Geneva : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; Department of Food Safety and Zoonoses, c2009.
Collection:	Microbiological risk assessment series ; 19.
Sujets:	Salmonella infections > Prevention > Congresses. Campylobacter infections > Prevention > Congresses. Salmonella infections in poultry > Prevention > Congresses. Campylobacter infections in poultry > Prevention > Congresses. Bacterial diseases in poultry > Prevention > Congresses. Meat > Contamination > Congresses. Chicken industry > Health aspects > Congresses. Foodborne diseases > Congresses. Food contamination > Prevention > Congresses. Electronic books.
Accès en ligne:	An electronic book accessible through the World Wide Web; click to view
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