Risk assessments of Salmonella in eggs and broiler chickens interpretive summary.

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Bibliographic Details
Corporate Author:	ebrary, Inc
Format:	Electronic eBook
Language:	English
Published:	Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, c2002.
Series:	Microbiological risk assessment series ; 2.
Subjects:	Salmonella. Salmonella enteritidis. Salmonella infections in poultry. Broilers (Chickens) > Microbiology. Eggs as food. Health risk assessment. Food contamination. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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