Risk assessments of Salmonella in eggs and broiler chickens interpretive summary.

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Xehetasun bibliografikoak
Erakunde egilea:	ebrary, Inc
Formatua:	Baliabide elektronikoa eBook
Hizkuntza:	ingelesa
Argitaratua:	Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, c2002.
Saila:	Microbiological risk assessment series ; 2.
Gaiak:	Salmonella. Salmonella enteritidis. Salmonella infections in poultry. Broilers (Chickens) > Microbiology. Eggs as food. Health risk assessment. Food contamination. Electronic books.
Sarrera elektronikoa:	An electronic book accessible through the World Wide Web; click to view
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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