Risk assessments of Salmonella in eggs and broiler chickens interpretive summary.

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Bibliographische Detailangaben
Körperschaft:	ebrary, Inc
Format:	Elektronisch E-Book
Sprache:	Englisch
Veröffentlicht:	Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, c2002.
Schriftenreihe:	Microbiological risk assessment series ; 2.
Schlagworte:	Salmonella. Salmonella enteritidis. Salmonella infections in poultry. Broilers (Chickens) > Microbiology. Eggs as food. Health risk assessment. Food contamination. Electronic books.
Online-Zugang:	An electronic book accessible through the World Wide Web; click to view
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